Mercure Charlestown is seeking a visionary Chef to lead our small culinary operations across the restaurant, bar, and events spaces. This hands-on, full-time role requires delivering top-quality cuisine, mentoring the kitchen team, and collaborating with management to create seasonal menus that enhance our dining experience.
Responsibilities include overseeing food preparation, quality control, inventory, and front-of-house coordination, while managing F&B financials and supplier partnerships.
Executive Chef: Boutique Hotel F&B Leader in Maitland employer: Mercure
Joining Accor as a Night Manager at Mercure Perth on Hay means becoming part of a vibrant team dedicated to guest satisfaction and operational excellence. With a strong focus on employee growth, you will benefit from mentorship by seasoned hospitality professionals and have the chance to shape your career in a supportive environment. Enjoy flexible working hours, competitive benefits, and the pride of contributing to a well-respected hotel operation in the heart of Perth.
