Mercure Kooindah Waters Resort on the NSW Central Coast is seeking a Chef de Partie or Demi Chef to join our vibrant kitchen team. This hands-on role covers multiple sections and outlets, delivering high-quality dishes to a consistent standard across service periods and events.
Reporting to the Sous Chef and Executive Chef, you will manage your section, assist with menu execution, and uphold strict food safety, hygiene, and WHS standards while contributing ideas for daily specials.
Chef de Partie | Fast-Paced Kitchen & Growth employer: Mercure
Joining Accor as a Night Manager at Mercure Perth on Hay means becoming part of a vibrant team dedicated to guest satisfaction and operational excellence. With a strong focus on employee growth, you will benefit from mentorship by seasoned hospitality professionals and have the chance to shape your career in a supportive environment. Enjoy flexible working hours, competitive benefits, and the pride of contributing to a well-respected hotel operation in the heart of Perth.
