At a Glance
- Tasks: Assist in preparing and presenting high-quality dishes in a fast-paced kitchen.
- Company: Join the vibrant kitchen team at Mercure IT in Melbourne.
- Benefits: Full-time role with opportunities for growth and skill development.
- Other info: Opportunity to train junior staff and work alongside experienced chefs.
- Why this job: Be part of a dynamic environment and elevate your culinary skills.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
The predicted salary is between 47250 - 57750 $ per year.
Mercure IT in Melbourne is seeking a passionate Full-Time Demi Chef to join our dynamic kitchen brigade.
You will assist in preparing and presenting high-quality dishes in line with hotel standards and work across sections of the kitchen to support the team.
This role emphasizes cleanliness, food hygiene, and safety, daily operations with senior chefs, inventory, stock rotation, and training junior staff where needed.
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Demi Chef in Melbourne employer: MERCURE IT
At Mercure Perth on Hay, we pride ourselves on being an exceptional employer that values our team members and their growth. With a vibrant work culture that emphasises collaboration and support, we offer comprehensive training and development opportunities to help you excel in your role as a Food & Beverage Supervisor. Located in the heart of Perth, you'll enjoy a dynamic environment where your contributions directly enhance guest experiences, making every day rewarding and meaningful.
