Job Description
What you'll be doing:
- Be an integral part of our restaurant and banquets kitchen team
- Wash kitchen equipment and crockery to a high standard
- Use dishwashing machinery and cleaning chemicals safely
- Maintain excellent cleanliness of the kitchens and food outlets
- Ensure hygiene, health, and safety standards are met at all times
- Smooth operation of the loading bay, relocating deliveries & waste disposal bins
#J-18808-Ljbffr
Kitchen Hand / Steward employer: MERCURE IT
At Mercure Perth on Hay, we pride ourselves on being an exceptional employer that values our team members and their growth. With a vibrant work culture that emphasises collaboration and support, we offer comprehensive training and development opportunities to help you excel in your role as a Food & Beverage Supervisor. Located in the heart of Perth, you'll enjoy a dynamic environment where your contributions directly enhance guest experiences, making every day rewarding and meaningful.
