At a Glance
- Tasks: Own your section and create delicious dishes at Parklands Social – NY Deli & Grill.
- Company: Join a vibrant team at a growing dining hotspot.
- Benefits: Opportunities for skill development, career growth, and a supportive work environment.
- Other info: Collaborative culture focused on teamwork and positive vibes.
- Why this job: Make your mark in a creative kitchen and contribute to menu innovation.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 32400 - 39600 $ per year.
Job Description
As our Chef de Partie, you'll take ownership of your section and help deliver the quality, consistency and creativity that make Parklands Social – NY Deli & Grill a great place to dine.
- Your Day-to-day Will Include
- Taking responsibility for the preparation, cooking and presentation of dishes across your section.
- Maintaining high standards of food quality, consistency, portion control and presentation.
- Supporting the Sous Chef and Head Chef with daily kitchen operations, menu execution and new ideas.
- Ensuring food safety, hygiene and cleanliness standards are always maintained.
- Managing stock rotation, food storage and preparation to minimise waste and maximise efficiency.
- Working collaboratively with the wider kitchen and Food & Beverage teams to keep service running smoothly.
- Supporting and guiding junior team members, sharing your knowledge and helping build a positive kitchen culture.
- Contributing to a kitchen environment where teamwork, communication and a genuine passion for food come first.
Why this opportunity?
- Make your mark: Be part of the next chapter of Parklands Social – NY Deli & Grill as we continue to grow our reputation and dining experience.
- Bring your ideas to the table: Have the opportunity to contribute to menu development, improve processes and share your passion for great food.
- Develop your skills: Work alongside an experienced culinary team and continue building your knowledge and confidence.
- Be part of a great team: Join a supportive kitchen environment where collaboration, respect and a positive attitude matter.
- Build your career: Take advantage of development opportunities within Mercure Brisbane Spring Hill and the wider Accor network.
Chef de Partie in Brisbane employer: MERCURE IT
At Mercure Perth on Hay, we pride ourselves on being an exceptional employer that values our team members and their growth. With a vibrant work culture that emphasises collaboration and support, we offer comprehensive training and development opportunities to help you excel in your role as a Food & Beverage Supervisor. Located in the heart of Perth, you'll enjoy a dynamic environment where your contributions directly enhance guest experiences, making every day rewarding and meaningful.
