At a Glance
- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join Accor, the world's largest hotel group with over 5,000 properties.
- Benefits: Enjoy flexible work options, career growth, and a chance to make a real impact.
- Other info: Work with a supportive team and learn from industry professionals.
- Why this job: Perfect for passionate food lovers ready to elevate their culinary skills.
- Qualifications: Experience in a high-volume kitchen and a passion for food required.
The predicted salary is between 34470 - 42130 $ per year.
Company Description
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries.
We are far more than a worldwide leader.
Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
This 4-star property, Mercure Melbourne Southbank, welcomes all guests, whether for business or leisure, short or long stay.
Offering the ultimate location on the doorstep of the stunning Yarra River and next door to iconic landmarks Queen Victoria Gardens, National Gallery of Victoria, Flinders Street, Collins Street and hidden alleyways, it’s the perfect base for any stay and to work.
Our Distrikt Dining offers a variety of options for our guests.
Consisting of a 100-seat restaurant, large bar area, cafe and conference spaces now is a great time to join our kitchen team.
Job Description
We are seeking a passionate and motivated
Full-Time Demi Chef to join our dynamic kitchen brigade.
This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment.
Key Responsibilities Include But Not Limited To
- Assist in the preparation and presentation of high-quality dishes in line with hotel standards.
- Work across various sections of the kitchen as required.
- Maintain cleanliness, food hygiene, and safety standards at all times.
- Support senior chefs in daily operations, including inventory and stock rotation.
- Ensure consistency and quality in every dish served.
- Contribute to a positive kitchen environment and help train junior staff where needed.
Qualifications
To be successful in this role you should demonstrate
- Previous experience in a similar role within a hotel or high-volume kitchen.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Formal culinary training or relevant qualifications preferred.
- Ability to work a variety of shifts across a 7 day rotating roster including mornings, evenings and weekends
- Strong communication and organisational skills and a team-oriented attitude.
- Passion for food and a desire to learn and grow.
- Demonstrated ability to maintain food safety standards and understanding of HACCP
- Additional Information
- What’s In It For You
- An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
- #J-18808-Ljbffr
Demi Chef in Melbourne employer: Mercure Hotels
At Mercure Perth on Hay, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that values teamwork and innovation. As part of the Accor family, employees benefit from extensive career growth opportunities, global perks, and a commitment to diversity and inclusion, all while working in the heart of Perth CBD near the stunning Swan River. Join us to make a meaningful impact in a dynamic hotel environment where your contributions are recognised and celebrated.
