Accor's Mercure Brisbane Garden City in Brisbane, Australia, seeks a passionate Chef de Partie to join and lead the kitchen team. You will contribute to menu planning, monitor costs and portions, and uphold safety standards to deliver exceptional dining experiences.
Your role includes breakfast-focused shifts, training juniors and collaborating with events and floor teams to ensure guest satisfaction across all service periods.
Breakfast Chef de Partie — Lead Kitchen & Menu Innovation in Brisbane employer: Mercure Hotels
At Mercure Perth on Hay, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture that values teamwork and innovation. As part of the Accor family, employees benefit from extensive career growth opportunities, global perks, and a commitment to diversity and inclusion, all while working in the heart of Perth CBD near the stunning Swan River. Join us to make a meaningful impact in a dynamic hotel environment where your contributions are recognised and celebrated.
