Meat Flour Wine Berwick is seeking an experienced Senior Sous Chef to back the Head Chef, lift the team, and keep a high-energy kitchen running smoothly. You'll oversee prep to pass, mentor juniors, and drive service standards in a fast-paced environment.
You must be an Australian citizen or permanent resident with 7+ years in commercial kitchens, and you should be able to manage 250+ covers per service while maintaining quality and efficiency.
Senior Sous Chef — Lead High-Volume Italian Kitchen in Berwick employer: Meat Flour Wine
At Meat Flour Wine, we pride ourselves on being an exceptional employer in the heart of Braeside, VIC, where our commitment to hospitality excellence creates a supportive and collaborative work environment. As a Section Waiter, you'll enjoy competitive remuneration, flexible scheduling, and opportunities for professional growth, all while being part of a passionate team dedicated to delivering memorable dining experiences. Join us and experience the satisfaction of contributing to a dynamic restaurant that values your skills and fosters a culture of teamwork and continuous improvement.
