The Coffee Club is seeking a full-time COOK in Campbelltown, NSW. The ideal
candidate will have experience working in a franchise kitchen, have strong teamwork and
communication skills and be able to prepare a variety of all-day brunch dishes to the high standard
required by the Cafe (CBR).
Duties:
- Develop, prep, and execute a menu featuring a variety of breakfast, lunch, and dinner dishes.
- Operate specialised kitchen equipment, commercial flat grill, and heavy utensils, ensuring accurate temperature control throughout service.
- Oversee precise food portioning and aesthetic presentation, ensuring all dishes are garnished and dressed to high standards before leaving the pass.
- Manage end-to-end kitchen operations, seamlessly bridging prep time and live service to ensure efficient ticket times.
- Manage, instruct, and train kitchen staff on prep techniques, portion control, and presentation standards.
- Monitor inventory levels, anticipate shortages, and place accurate orders for food supplies and specialty ingredients.
- Inspect all incoming ingredients for absolute freshness and quality, rejecting items that do not meet restaurant standards.
- Ensure all perishable stock is rotated (FIFO) and stored correctly in designated temperature-controlled facilities.
- Maintain strict kitchen cleanliness and food hygiene practices in full compliance with Food Standards Australia New Zealand (FSANZ).
- Regularly inspect work areas, utensils, and heavy machinery for cleanliness, safety, and operational functionality.
Skills and Experience Required
- Previous experience working in a kitchen is necessary.
- Certificate III or IV in Commercial Cooking is required.
- 1 Year of experience in Cooking
