At a Glance
- Tasks: Lead wood-fired pizza service and manage function catering with flair.
- Company: Windmill Hotel, a friendly venue in Prospect with a vibrant kitchen culture.
- Benefits: Flexible part-time hours, great team atmosphere, and skill development.
- Other info: Approximately 30 hours per week with weekend shifts.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Experience with wood-fired ovens and event catering is essential.
The predicted salary is between 19.8 - 24.2 $ per hour.
Windmill Hotel in Prospect is seeking a Pizza & Functions Chef to lead wood-fired pizza service and function catering.
This casual or part-time role is approximately 30 hours per week, with weekend-focused shifts and a friendly, professional kitchen environment.
You will work independently, manage your workload, and bring experience in wood-fired ovens and event catering to a team that values great guest experiences and strong personal presentation.
Wood-Fired Pizza & Functions Chef (Part-Time) in Prospect employer: Matthews Hospitality Group
At Maylands Hotel, part of Matthews Hospitality Group, we pride ourselves on fostering a vibrant work culture that prioritises employee well-being and growth. As a Gaming Room Manager, you'll benefit from a supportive environment that encourages professional development while enjoying a unique work-life balance with shifts ending at midnight. Join us to be part of a team that values customer service excellence and responsible gaming in a dynamic setting.
Contact Details:
Matthews Hospitality Group Recruitment Team
