Matcha Kobo – Pastry Chef (Full time/Part time)
Pastry Chef
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and other products.
- Follow recipes with attention to detail to ensure consistency in quality and flavor.
- Maintain an organized, clean, and safe kitchen environment.
- Assist with inventory management and ensure the proper handling of ingredients and baked goods.
- Collaborate with the team to experiment with new recipes and seasonal treats.
- Uphold food safety and sanitation standards.
Requirements:
- Certificate III level qualification.
- Previous experience in a patisserie or food production setting preferred.
- Knowledge of baking techniques and equipment.
- Ability to follow recipes and instructions accurately.
- Strong attention to detail and quality.
- Strong time management and multitasking skills, especially in a fast-paced environment.
- Excellent teamwork and communication skills.
