At a Glance
- Tasks: Create delicious pastries and desserts while maintaining high standards of quality.
- Company: Mary Street Bakery, a respected name in artisan baking.
- Benefits: Competitive salary, day shifts, and a supportive team environment.
- Other info: Opportunity for growth and learning in a dynamic bakery setting.
- Why this job: Join a passionate team and showcase your creativity in pastry making.
- Qualifications: At least 2 years of experience in pastry with strong lamination skills.
The predicted salary is between 49500 - 60500 $ per year.
Mary Street Bakery is an established and well-respected bakery which supplies handmade artisan pastry and bread products to our own cafés as well as a large wholesale customer base. We are looking for someone who is passionate about what they do, isn't afraid of hard work, has a consistently high standard of product, is self-motivated and team-oriented.
The successful applicant will need to be able to perform the following duties:
- Make croissant, puff and sweet pastry doughs
- Laminating, rolling and cutting doughs to create our extensive range of sweet and savoury products - Extensive experience with lamination is preferred.
- Create and decorate our range of donuts, pastries, cakes and slices
- Maintain our par levels of stock and ensure proper storage and labelling of all our food supplies
- Ensure overall cleanliness and food safety requirements are maintained at all times
You will work closely with the Head Pastry Chef and the entire pastry team, so effective communication is important. The role is working day shifts across Monday to Friday for a total of 38 hours per week. Some Saturdays will be required to cover annual leave and will be paid accordingly. At least 2 years post-apprenticeship experience or similar is required. Salary negotiable depending upon experience.
Pastry Chef employer: Mary Street Bakery
Mary Street Bakery offers a collaborative and supportive work environment where team members can thrive. The company values hard work and high standards, providing opportunities for professional growth in the pastry arts. Employees benefit from a structured schedule with a focus on maintaining quality and safety in food production.
