At a Glance
- Tasks: Create delicious pastries, donuts, and desserts while mastering lamination techniques.
- Company: Join the vibrant team at Mary Street Bakery in Western Australia.
- Benefits: Enjoy a stable 38-hour work week with occasional Saturdays.
- Other info: Collaborate closely with the Head Pastry Chef and grow your skills.
- Why this job: Perfect for pastry lovers wanting to craft mouth-watering treats in a supportive environment.
- Qualifications: Experience in pastry making and a passion for baking.
The predicted salary is between 49500 - 60500 $ per year.
Mary Street Bakery is seeking a skilled pastry professional to join our team in Western Australia.
You will prepare croissant, puff and sweet pastry doughs, laminate doughs, and create our range of donuts, pastries, cakes and slices.
Maintain stock levels with proper labeling and uphold food safety standards while working closely with the Head Pastry Chef and the pastry team.
The role is 38 hours across Monday to Friday with some Saturdays as needed.
Artisan Pastry Chef - Laminations, Donuts & Desserts in Bassendean employer: Mary Street Bakery
Mary Street Bakery offers a collaborative and supportive work environment where team members can thrive. The company values hard work and high standards, providing opportunities for professional growth in the pastry arts. Employees benefit from a structured schedule with a focus on maintaining quality and safety in food production.
