At a Glance
- Tasks: Prepare and cook a diverse range of delicious dishes in a busy kitchen.
- Company: Martini + Co Rockingham, a contemporary restaurant and bar.
- Benefits: Competitive salary, full-time hours, and a vibrant work environment.
- Other info: Opportunity to grow in a fast-paced hospitality environment.
- Why this job: Join a dynamic team and showcase your culinary skills while creating amazing meals.
- Qualifications: 1-2 years experience as a Chef and relevant qualifications in Commercial Cookery.
The predicted salary is between 85000 - 85000 $ per year.
Martini + Co Rockingham operates a contemporary restaurant and bar in Rockingham, Western Australia, providing a diverse dining menu within a busy hospitality environment. The restaurant offers an extensive selection of dishes including pasta, risotto, pizza, seafood, meat and chicken dishes, burgers, salads and other contemporary meals, with a focus on consistent food quality, flavour and presentation.
About the Role
Martini + Co Rockingham is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook a diverse range of menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.
Location: Shop T211/1 Council Avenue, Rockingham WA 6168
Employment Type: Full-Time
Salary: $75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
- Prepare and cook a diverse range of menu items in accordance with established recipes and presentation standards
- Prepare pasta, risotto, pizza, seafood, meat and other contemporary restaurant dishes as required for service
- Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation
- Inspect ingredients and food products to ensure freshness and appropriate quality
- Regulate cooking temperatures and operate commercial kitchen equipment safely and effectively
- Season, portion and present dishes in accordance with restaurant standards
- Assist with menu planning, specials and estimating food requirements
- Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control
- Ensure ingredients and prepared food are stored, handled and rotated appropriately
- Coordinate food preparation activities and guide junior kitchen staff during service
- Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas
- Ensure compliance with food safety, hygiene and workplace health and safety requirements
Candidate Requirements
- Relevant qualification in Commercial Cookery or a related discipline
- Minimum 1-2 years of relevant experience as a Chef in a commercial kitchen
- Experience working in a busy restaurant or similar hospitality environment will be highly regarded
- Strong knowledge of food preparation, cooking techniques and commercial kitchen operations
- Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
- Sound knowledge of food safety, hygiene and safe food-handling practices
- Strong organisational, communication and teamwork skills
- Ability to work effectively in a fast-paced kitchen environment
Only candidates currently residing in Australia will be shortlisted.
Chef in Rockingham employer: Martini + Co Rockingham
Martini + Co Rockingham offers a dynamic work environment in the bustling hospitality sector, focusing on high-quality food preparation and presentation. Employees benefit from competitive salaries and opportunities for professional growth within a supportive kitchen team. The company values consistency in food quality and flavour, making it an attractive place for culinary professionals.
