Maroochy RSL is seeking casual chefs to join our modern, busy venue in Maroochydore on the Sunshine Coast. We offer 35-40 hours per week, with the option to split across two or more candidates for 15-20 hours.
You will support the head chef, contribute to efficient service, and follow our Food Safety system to maintain high-quality outputs across all outlets. Applicants should have a minimum of three years in a commercial kitchen, cafe cuisine experience is desirable, and must be able to work as
Casual Chef - Cafe Cuisine, Flexible Hours & Team Focus in Maroochydore employer: Maroochy RSL
Maroochy RSL is an excellent employer that values work-life balance and fosters a supportive team environment. With flexible hours and opportunities for professional growth, our bistro kitchen offers a dynamic atmosphere where chefs can thrive while delivering exceptional service. Located in the vibrant Maroochydore area, employees enjoy a unique blend of community engagement and culinary creativity.
