Marnong Estate is seeking experienced, motivated Casual Commis Chefs to join our busy kitchen teams at our Sunbury winery venue. This hands-on role covers daily service preparation, food production and event catering in a fast-paced environment.
We value reliability, teamwork and hospitality. Minimum 1–2 years in a commercial kitchen is preferred; Certificate III in Commercial Cookery encouraged and pizza experience valued.
Casual Commis Chef: Fast-Paced High-Volume Kitchen in Sunbury employer: Marnong Estate
At Marnong Estate, we pride ourselves on fostering a dynamic and supportive work environment where our Kitchen Steward Manager can thrive. With a strong emphasis on employee development, we offer opportunities for growth and advancement within our team, alongside a commitment to maintaining high standards of cleanliness and safety in our kitchens. Located in a vibrant estate, our culture encourages collaboration and innovation, making it an ideal place for passionate hospitality professionals to make a meaningful impact.
