At a Glance
- Tasks: Create delicious dishes in a vibrant bistro environment and collaborate with a talented kitchen team.
- Company: Join the award-winning Marlow Hotel Group, known for its dynamic atmosphere.
- Benefits: Career growth, ongoing support from an executive chef, and sponsorship opportunities available.
- Other info: Work in beautiful NSW with a team that values creativity and collaboration.
- Why this job: Build your culinary career while working in a fun and supportive hotel group.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.
The predicted salary is between 49500 - 60500 $ per year.
Marlow Hotel Group in New South Wales is inviting industry professionals to join our award-winning hotels.
The bistro operates seven days a week from 11:30 am to 9 pm and offers Bar, Gaming, TAB, Food and Accommodation across eight hotels in Sydney and NSW.
We seek cooks and chefs who want to build a great career within a dynamic hotel group, with ongoing support and direction from our executive chef.
Sponsorship opportunities are available for the right candidate; only NSW residents will be
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Hotel Bistro Chef / Cook – NSW in Sydney employer: Marlow Hotel Management
Join a dynamic and innovative hotel group in Sydney, where your leadership as a Group Executive Chef will be valued and rewarded. With a strong focus on employee development, we offer extensive training programs and opportunities for career advancement within our seven vibrant food and beverage outlets. Our collaborative work culture fosters creativity and excellence, ensuring you can make a meaningful impact while enjoying the benefits of working in a thriving hospitality environment.
