At a Glance
- Tasks: Lead the kitchen, train staff, and create delicious menus for our vibrant bistro.
- Company: Kings Park Tavern, part of the Marlow Hotel Group, known for its lively atmosphere.
- Benefits: Permanent salary position with around 45 hours, plus a chance to showcase your culinary skills.
- Other info: Perfect for passionate chefs looking to make their mark in a vibrant setting.
- Why this job: Join a dynamic team and elevate casual dining experiences in a bustling hotel environment.
- Qualifications: Certificate 3 in Commercial Cookery or equivalent is essential.
The predicted salary is between 41850 - 51150 $ per year.
Kings Park Tavern, part of the Marlow Hotel Group, requires a capable Head Chef for our kitchen brigade.
The hotel provides full facilities including Food, Beverage, Bottle shop, TAB, and VIP Gaming Lounge.
The successful candidate will lead the kitchen, train staff, and oversee menu planning, stock control, and compliance while delivering exceptional casual dining experiences.
Certificate 3 in Commercial Cookery or equivalent is required; this is a permanent salary position with around 45 hours
Head Chef - Vibrant Hotel Bistro, Nights & Weekends in Sydney employer: Marlow Hotel Management
Join a dynamic and innovative hotel group in Sydney, where your leadership as a Group Executive Chef will be valued and rewarded. With a strong focus on employee development, we offer extensive training programs and opportunities for career advancement within our seven vibrant food and beverage outlets. Our collaborative work culture fosters creativity and excellence, ensuring you can make a meaningful impact while enjoying the benefits of working in a thriving hospitality environment.
