At a Glance
- Tasks: Lead a talented kitchen team and create delicious menu items for our bistro.
- Company: Join Kings Park Tavern, part of the Marlow Hotel Group, known for quality dining.
- Benefits: Permanent position with competitive salary and supportive work environment.
- Other info: Enjoy a dynamic role with opportunities for growth in a busy hotel setting.
- Why this job: Make your mark in a vibrant kitchen and elevate casual dining experiences.
- Qualifications: Must have Certificate 3 in commercial cookery and strong communication skills.
The predicted salary is between 49500 - 60500 $ per year.
Kings Park Tavern, part of the Marlow Hotel Group, requires a capable Head Chef for our kitchen brigade. The Hotel provides full facilities including Food, Beverage, Bottle shop, TAB, and VIP Gaming Lounge. The bistro operates seven days a week from 11:00am to 9:00pm (Sunday to Thursday) and 11:00am to 9:30pm (Friday and Saturday).
Reporting directly to our Group Exec Chef and General Manager, while receiving high levels of support, direction and coaching, you along with the current, high performing kitchen brigade will be responsible for:
- Management & staff training of kitchen brigade
- Stock Ordering and rotation
- Rostering and wage control within predetermined budgets
- Kitchen Cleanliness and compliance with regulations as required
- Menu planning and implementation
- Menu Item presentation according to recipe cards
- Compilation of the weekly specials
- Harbouring an effective relationship between Kitchen and FOH teams
The successful candidate will require excellent communication skills, be well presented, understand the true meaning of great customer service and be willing to go that extra step to ensure our valued patrons enjoy their casual dining experience at the hotel. You will have completed the Certificate 3 in commercial cookery qualification or equivalent.
This is a permanent salary position (approx. 45 hours p.w) and involves night and in particular weekend work including selected Public Holidays. Marlow Hotel Group operates quality Hotel Bistro Operations throughout all their hotels.
Head Chef in Sydney employer: Marlow Hotel Management
Join a dynamic and innovative hotel group in Sydney, where your leadership as a Group Executive Chef will be valued and rewarded. With a strong focus on employee development, we offer extensive training programs and opportunities for career advancement within our seven vibrant food and beverage outlets. Our collaborative work culture fosters creativity and excellence, ensuring you can make a meaningful impact while enjoying the benefits of working in a thriving hospitality environment.
