At a Glance
- Tasks: Lead and inspire a diverse kitchen team across seven vibrant outlets.
- Company: Established Sydney hotel group known for exceptional dining experiences.
- Benefits: Competitive salary, career growth, and the chance to shape culinary excellence.
- Other info: Opportunity for international recruitment and visa sponsorship available.
- Why this job: Make a real impact on food quality and customer satisfaction in a dynamic environment.
- Qualifications: Proven leadership experience in a senior kitchen role and strong team management skills.
The predicted salary is between 90000 - 110000 $ per year.
This is a senior leadership role responsible for overseeing kitchen operations, managing and developing a team of more than 60 staff, maintaining exceptional food quality and driving operational efficiency and profitability across a well-established Sydney-based hotel group comprising seven food and beverage outlets and producing in excess of 12,000 meals per week.
Key responsibilities
- Lead, manage and mentor a team of 60+ kitchen staff across seven outlets
- Oversee all aspects of kitchen operations, food preparation, presentation and service standards
- Develop and implement menus, maintain food quality and ensure consistency across all venues
- Manage food costs, labour budgets, stock control, purchasing and kitchen profitability
- Recruit, train, develop and retain high-performing kitchen teams
- Ensure compliance with food safety, workplace health and safety and relevant regulatory requirements
- Work closely with venue managers and senior management to achieve business objectives
- Identify opportunities to improve operational efficiency, staff performance and the overall customer dining experience
About you
- Proven experience as a Group Executive Chef, Executive Chef or in a comparable senior kitchen leadership role
- Demonstrated ability to lead, motivate and manage large, diverse kitchen teams
- Strong commercial acumen, with a sound understanding of food costs, labour management and operational budgets
- Excellent organisational, communication and people-management skills
- A hands-on leadership style, with the ability to maintain high standards while developing and empowering your team
- Experience in multi-venue hotel or hospitality operations will be highly regarded
- Experience with visa sponsorship and international recruitment processes would be an advantage
Group Executive Chef in Sydney employer: Marlow Hotel Management
Join a dynamic and innovative hotel group in Sydney, where your leadership as a Group Executive Chef will be valued and rewarded. With a strong focus on employee development, we offer extensive training programs and opportunities for career advancement within our seven vibrant food and beverage outlets. Our collaborative work culture fosters creativity and excellence, ensuring you can make a meaningful impact while enjoying the benefits of working in a thriving hospitality environment.
