Chef / Cook in Sydney

Chef / Cook in Sydney

Sydney Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious meals and create memorable dining experiences for guests.
  • Company: Join the Marlow Hotel Group, a dynamic and expanding hotel chain in NSW.
  • Benefits: Competitive pay, career growth, and support from an executive chef.
  • Other info: Exciting opportunities for onshore applicants with potential sponsorship.
  • Why this job: Be part of an award-winning team and elevate your culinary skills.
  • Qualifications: Trade qualified or equivalent with a passion for hospitality.

The predicted salary is between 49500 - 60500 $ per year.

The Marlow Hotel Group is an exciting, dynamic expanding hotel group consisting of eight hotels throughout Sydney and NSW including Peachtree Hotel (Penrith), Silverwater Hotel (Silverwater), Kings Park Tavern (Kings Park), Intersection Tavern (Ramsgate) and more. The group operates quality Hotel Bistro Operations throughout all their hotels.

The bistro will operate seven days a week from 11:30 am to 9:00 pm and runs all traditional hotel facilities including Bar, Gaming, TAB, Food and Accommodation.

Currently, we are looking for other industry professionals to join our team while receiving support, coaching and direction from our executive chef. We require cooks and chefs that want to join an award-winning hotel group. The successful candidates will have the following attributes:

  • Well Groomed
  • Great attitude towards work and current staff members
  • Work well in a team environment
  • Be punctual and reliable
  • Take pride in delivering the best possible experience to our customers
  • Trade qualified or equivalent

Excellent career prospects exist within our group for those that aspire to a great career in hospitality. Only candidates that currently reside in New South Wales will be considered. Sponsorships are available for the right candidate.

Chef / Cook in Sydney employer: Marlow Hotel Management

Join a dynamic and innovative hotel group in Sydney, where your leadership as a Group Executive Chef will be valued and rewarded. With a strong focus on employee development, we offer extensive training programs and opportunities for career advancement within our seven vibrant food and beverage outlets. Our collaborative work culture fosters creativity and excellence, ensuring you can make a meaningful impact while enjoying the benefits of working in a thriving hospitality environment.

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Contact Details:

Marlow Hotel Management Recruitment Team

We think you need these skills to ace Chef / Cook in Sydney

Communication Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Flexibility