Marinara Restaurant & Cafe Paddington is currently looking for a talented and professional Station Chef who is responsible for general cookery, preparation and presentation of authentic Italian cuisine.
salary is $80,000
Key responsibilities
Undertake general cookery, preparation and presentation of quality food within existing operational guidelines, systems and processes
Assist in undertaking efficient and effective back of house operations while ensuring a high standard of product presentation
Maintain kitchen equipment and tools to correct standards
Actively participate in the ongoing improvement of the operation with excellent customer service by maintaining and contributing to the team focus, leading by example and providing encouragement and support to less experienced Food & Beverage employees
Actively participate in and contribute to Marinara's Work Health and Safety processes
Undertake any miscellaneous duties and responsibilities as requested by your supervisor pertaining to total quality service delivery at the Marinara Restaurant & Café
Supervise station cooks and kitchenhands
Be responsible for the preparation, cooking and presentation of food within the food and beverage outlets by maintaining the high-quality product that is required, including compliance with food safety standards
Exercise reasonable care in the performance of duties consistent with WHS legislation, policies and procedures
Report hazards and document all accidents/incidents
About you
Minimum 1 year experience as a chef in a similar establishment
Certificate IV and Diploma
Team player
Ability to work under pressure
Maintain standards of hygiene for food and beverage handling and presentation as prescribed by Municipal Council and HACCP regulations
Awareness of procedures contained in the Emergency Management Plan
