At a Glance
- Tasks: Support the Sous Chef and learn fish breakdown, filleting, and raw dishes.
- Company: Pippi's, a vibrant seafood kitchen in Ettalong Beach.
- Benefits: Hands-on training, menu development opportunities, and potential for formal apprenticeship.
- Other info: Great opportunity for growth and skill development in the culinary field.
- Why this job: Kickstart your culinary career in a supportive, small team environment.
- Qualifications: Ideal for beginners or those pursuing Certificate III in Commercial Cookery.
The predicted salary is between 15.3 - 18.7 $ per hour.
Pippi's is a new seafood-focused kitchen in Ettalong Beach. You’ll support the Sous Chef, run a section during service, and learn fish breakdown, filleting, and raw dishes.
This role suits someone starting out or in early training for a Certificate III in Commercial Cookery, with potential for formal apprenticeship. You'll receive hands-on training, chances to contribute to menu development, and work under the Head Chef in a small team environment.
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Seafood Apprentice Chef in Gosford employer: Margarita Daze
Pippi's offers an exceptional opportunity for aspiring chefs in a vibrant seafood kitchen at Ettalong Beach. With a strong focus on hands-on training and mentorship from experienced chefs, employees can expect a supportive work culture that fosters creativity and growth. The chance to contribute to menu development and gain valuable skills in a small team environment makes Pippi's an ideal place for those seeking meaningful and rewarding culinary careers.
