At a Glance
- Tasks: Prepare and cook meals for residents, catering to dietary needs.
- Company: Join a supportive hospitality team in aged care.
- Benefits: Stable full-time role, salary packaging, and growth opportunities.
- Other info: Flexible hours with training and development support.
- Why this job: Make a difference in residents' lives through your culinary skills.
- Qualifications: Certificate III in Commercial Cookery and experience in large-scale cooking.
The predicted salary is between 22950 - 28050 $ per year.
We are seeking a Qualified Cook to join our hospitality team. The successful applicant will work closely with our Chef Manager and be responsible for preparing and cooking meals to meet residents' dietary needs in accordance with aged care standards.
Key Responsibilities
- Prepare, cook and serve meals in line with dietitian-approved menus
- Cater to various dietary requirements including allergies, texture-modified, cultural, and religious preferences
- Ensure food safety, cleanliness, and hygiene standards are upheld at all times
- Support kitchen operations including stock rotation, ordering, and cleaning duties
- Collaborate with care staff to respond to individual resident preferences or health concerns
- Maintain compliance with aged care, WHS and food safety legislation
Essential Requirements
- Certificate III in Commercial Cookery or equivalent
- Minimum 1 year of full-time commercial cooking experience (post-qualification)
- Demonstrated ability to cook large-scale meals (80+ servings) in a regulated environment
- Knowledge of HACCP and food safety practices
- Ability to work in a team and independently
- Good communication and interpersonal skills
- Flexibility to work a rotating roster including weekends and public holidays
Desirable
- Previous experience working in aged care or health care food services
- Knowledge of special dietary and nutritional needs for older people
What We Offer
- Stable full-time role with consistent hours
- Supportive and inclusive team environment
- Training and development opportunities
- Salary packaging benefits
- Opportunities for growth within the organisation
Cook in Wellington employer: Maranatha House
Maranatha House offers a supportive work environment where employees can collaborate closely with experienced chefs and care staff to meet the dietary needs of residents. The company emphasizes compliance with food safety and hygiene standards, ensuring a safe and professional kitchen atmosphere. Opportunities for professional growth are available through hands-on experience in a regulated aged care setting.
