Chef de Partie - Fine Dining, Local & Sustainable, 4-Day Week

Chef de Partie - Fine Dining, Local & Sustainable, 4-Day Week

Full-Time On-site
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MANY LITTLE RED HILL PTY LTD – Red Hill South VIC is seeking a Chef de Partie to join a celebrated kitchen team renowned for modern Asian and Sri Lankan-inspired cuisine. You will manage a kitchen section, contribute to menu development, and lead by example in a vibrant, sustainable operation.

Essential: Cert III in Commercial Cookery with 2–3 years in fine dining. Australian working rights assumed. 4-day week option promised with competitive salary.

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Contact Details:

MANY LITTLE RED HILL PTY LTD Recruitment Team