At a Glance
- Tasks: Prepare and cook delicious menu items while supervising and training kitchen staff.
- Company: Join the vibrant team at Mansfield Golf Club in a picturesque community.
- Benefits: Competitive salary, flexible roster, and accommodation support for the right candidates.
- Other info: Sponsorship may be available for exceptional applicants after a successful trial period.
- Why this job: Work in a dynamic environment with opportunities for career development and growth.
- Qualifications: Cert 3 or higher in commercial cookery and 2 years' kitchen experience required.
The predicted salary is between 75000 - 80000 $ per year.
An opportunity is currently available for a qualified, passionate and highly motivated Chef to join the kitchen crew at Mansfield Golf Club
Mansfield is a thriving, picturesque community located near Mt Buller and Lake Eildon.
It is situated in Victoria's north east, 200km from Melbourne on the Maroondah Hwy.
It offers all the facilities needed to comfortably live in a regional town.
The town also supports thousands of tourists every year as they embark on snow and water skiing, boating, fishing, hiking, camping, bike and horse riding and 4WD activities to name just a few.
An immediate start is available with accommodation support for the right candidates.
Working with our experienced, talented and friendly team in a dynamic and professional environment, there is opportunity for career development.
With a growing trade you will be supporting our current Head, Sous Chef & kitchenhands.
- Sponsorship may be available to exceptional applicants after a successful trial period
- Reporting to the Head Chef your responsibilities will include
- Experienced in Preparing and cooking menu items.
- Must be able to Train and supervise the newly appointed staff or less experienced staff.
- Must be well complaint with hygiene regulations.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Delegation of tasks to other team members.
- Supervise Cooks and assist as needed.
- Monitor food stock and place orders.
Requirements
- Experience and qualifications in commercial cookery (Cert 3 or higher)
- Minimum 2 years' experience in the commercial kitchen
- Ability to work unsupervised and in a team.
- Understanding of OH&S and food hygiene requirement
- Must hold valid work rights in Australia
- Must be available to work a mix of weekdays and weekends to support our 7-day operation
- What we are offering
- A safe and happy work environment with a dynamic team and a flexible roster
- A competitive salary will be offered to the right candidate circa $75K - 80K + Superannuation.
- A great team of experienced chefs to work with
- #J-18808-Ljbffr
Chef in Mansfield employer: Mansfield Golf Club
Mansfield Golf Club is an exceptional employer, offering a vibrant work culture where passionate chefs can thrive in a picturesque regional setting. With opportunities for career development and a supportive team environment, employees enjoy a competitive salary and flexible roster while being part of a community that attracts tourists year-round for various outdoor activities. The club also provides accommodation support for the right candidates, making it an attractive choice for those seeking meaningful employment in a dynamic kitchen.
