At a Glance
- Tasks: Assist in a busy kitchen and collaborate with top chefs on daily operations.
- Company: Premium Korean restaurant known for its high-quality dishes and vibrant atmosphere.
- Benefits: Above industry average pay, flexible roster, and group-wide discounts.
- Other info: Innovative training programs and opportunities for internal promotions.
- Why this job: Join a dynamic team and learn from industry leaders while working with the best wagyu.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
The predicted salary is between 19.8 - 24.2 $ per hour.
MANSAE is a Premium Korean Restaurant seeking high calibre Chefs at all levels ready to take the next challenge, with a proven track record in a busy and professional kitchen environment. This is a rare opportunity to work alongside our Chefs in day to day kitchen operation.
Key responsibilities:
- Work in busy and professional kitchen environments
- Collaborate with Head Chef on daily kitchen operations
- Contribute creative input to help shape the business
About you:
- High calibre Chef with proven track record in busy and professional kitchen environment
- Ready to take the next challenge
- Working alongside respected industry leaders and Wagyu Master
- Flexible roster
- Exposure to Australian best wagyu produce available in the country
- Innovative and engaging training programs covering cooking, costing, recruiting, management and sustainability
- Above industry average pay and working conditions
- Internal promotions to grow with us
- Group-wide discounts across venues
About us:
MANSAE is a Premium Korean Restaurant with venues in CBD and Burwood East.
Apprentice & Kitchen Hand in Melbourne employer: Mansae Korean BBQ
MANSAE is an exceptional employer for chefs at all levels, offering a vibrant work culture that fosters creativity and collaboration in a professional kitchen environment. With access to Australia's finest wagyu produce and innovative training programs, employees can expect above industry average pay, flexible rosters, and ample opportunities for internal promotions, making it a rewarding place to grow your culinary career.
