Manila Grill is a Filipino Restaurant in Deagon, QLD, seeking a qualified Chef to join our team in a full-time, permanent position. We serve traditional Filipino dishes with Asian fusion and char-grilled flavours.
Key responsibilities
Prepare, cook and present dishes consistently to our restaurant's standards.
Plan menus and contribute to new dishes and specials.
Monitor food quality throughout preparation and service.
Estimate food requirements, order supplies and manage stock.
Control portions, food costs and kitchen waste.
Maintain food safety, hygiene and kitchen cleanliness.
Train and guide kitchen staff.
Coordinate with the team to deliver efficient service.
About you
Certificate IV in Commercial Cookery, Diploma of Hospitality Management with a commercial cookery specialisation, or an equivalent relevant qualification.
At least two years of relevant experience working as a Chef.
Strong cooking skills and knowledge of food safety procedures.
Ability to manage kitchen operations during busy service periods.
Good communication, teamwork and organisational skills.
Experience with Filipino cuisine is desirable.
Availability to work evenings, weekends and public holidays.
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Chef in Brisbane employer: Manila Grill
Manila Grill offers a vibrant work environment where culinary creativity is encouraged, particularly in the realm of traditional Filipino cuisine with an Asian fusion twist. The company values strong teamwork and communication, providing opportunities for professional growth through training and menu innovation. Employees can expect to work in a supportive atmosphere that prioritizes food safety and quality.
