At a Glance
- Tasks: Join our dynamic kitchen team and create amazing dishes with Asian flavours.
- Company: Mamasan Restaurant Group, known for award-winning dining experiences.
- Benefits: $73,000 to $80,000 salary, day shifts, staff meals, and discounts.
- Other info: Opportunities for career progression and a supportive team culture.
- Why this job: Be part of a high-energy environment and grow your culinary skills.
- Qualifications: 2-3+ years as a Chef de Partie or senior chef in a busy kitchen.
The predicted salary is between 73000 - 80000 $ per year.
Step into one of the Gold Coast's most ambitious kitchens with a salary of $73,000 to $80,000 per year plus superannuation.
ABOUT US
The Mamasan Restaurant Group is home to award-winning Mamasan Broadbeach and its sister venue BabyMama in Nobby Beach. Mamasan is our flagship modern Asian restaurant, known for precision, pace and high-energy service. BabyMama is an intimate, 50-seat venue offering a more casual take on the Mamasan experience, pairing an evolving menu with Mamasan signatures. We're building our venues around great hospitality, outstanding cuisine and exceptional people.
THE ROLE
We're looking for experienced chefs, including Chefs de Partie, across both venues who want to grow. These are hands-on roles, working closely with our Head Chefs to drive:
- A high-performance, respectful team culture
- Consistent quality across all stations
- Structured prep systems and recipe accuracy
- High-volume service with calm, capable control
Day shifts available at Mamasan Broadbeach. We also have a role that is mostly day shifts at Mamasan Broadbeach, covering prep and lunch service. You'll keep the kitchen set up for success and work a section during lunch service. Some dinner shifts may be needed from time to time, so flexibility is desirable.
In this role you'll be responsible for:
- Accurate, efficient prep across all sections, to spec and on time
- Floating across sections to support the team during busy periods
- Stock rotation, labelling and a clean, organised kitchen
- Food safety and kitchen compliance
WHAT YOU BRING
- Solid experience as a chef in a busy, quality-focused kitchen
- 2 to 3+ years as a Chef de Partie or in a senior chef role within premium or high-volume venues
- Strong experience handling proteins is a must
- Attention to detail, with the ability to maintain quality and consistency unsupervised
- The ability to run sections and lead service confidently, and support junior chefs
- Experience across all sections of the kitchen is highly desirable
- A strong understanding of Asian flavours, or the desire to master them; wok experience is highly desirable
- Speed, accuracy and strong organisation
- Excellent communication and service awareness
- A proactive approach, so you see what needs doing before you're asked
- The flexibility to step in wherever the team needs you
- The drive to keep learning and take the next step in your career
- A commitment to quality, teamwork and hospitality at the highest level
WHAT WE OFFER
- $73,000 to $80,000 per year plus superannuation
- Mostly day shifts available at Mamasan
- Sponsorship will be considered for the right candidates
- A supportive kitchen, with an established group behind you
- Career progression within the Mamasan Restaurant Group
- Staff meals and staff discounts across venues
- A workplace where you are trusted, supported and valued
Experienced Chefs (Including Chef de Partie) employer: Mamasan Restaurant Group
Join the Mamasan Restaurant Group, where we pride ourselves on creating a vibrant and supportive work environment in the heart of the Gold Coast. With competitive salaries, mostly day shifts, and opportunities for career progression, we foster a culture of teamwork and excellence, ensuring our chefs are valued and trusted as they refine their skills in our award-winning kitchens. Enjoy staff meals, discounts, and the chance to be part of a dynamic team dedicated to outstanding hospitality and culinary innovation.
