At a Glance
- Tasks: Lead a front-of-house team and ensure an amazing dining experience for guests.
- Company: Join Malmaison, a vibrant hotel venue with a focus on guest satisfaction.
- Benefits: Flexible shifts, career development, and awesome staff perks.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Make every guest feel special while growing your career in hospitality.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Malmaison is seeking a Bar and Restaurant Supervisor to oversee service in our busy hotel venue.
You will lead a front-of-house team, coordinate with kitchen and management, and ensure a smooth, guest‐focused dining experience seven days a week.
We offer career development through nationally recognised apprenticeships, flexible shifts, and a range of staff perks designed to reward dedication and teamwork.
Join us and help guests feel special every day.
Bar & Restaurant Supervisor - Flexible Shifts & Growth in Liverpool employer: Malmaison Hotel Du Vin Holdings Limited
Malmaison Hotel Du Vin Holdings Limited offers a vibrant work culture where employees can thrive in various roles, from hospitality to culinary positions. The company emphasizes professional growth with opportunities for internal development and progression, ensuring that staff can advance their careers while delivering exceptional guest experiences. With competitive pay and a range of benefits, it is an attractive employer for those passionate about the hospitality industry.
Contact Details:
Malmaison Hotel Du Vin Holdings Limited Recruitment Team
