Malmaison Hotel Du Vin Holdings Limited is seeking staff for a seasonal contract to join our restaurant team. You’ll be the face of the restaurant, helping manage guest flow and coordinating with the Kitchen and management to ensure a smooth dining experience for our guests.
We operate 7 days a week year-round and offer flexible shift patterns discussed at interview. We provide career training, nationally recognised apprenticeships, and a range of staff perks designed to support your career and
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Seasonal Waiter: Flexible Hours, Perks & Training in Brighton employer: Malmaison Hotel Du Vin Holdings Limited
Malmaison Hotel Du Vin Holdings Limited offers a vibrant work culture where employees can thrive in various roles, from hospitality to culinary positions. The company emphasizes professional growth with opportunities for internal development and progression, ensuring that staff can advance their careers while delivering exceptional guest experiences. With competitive pay and a range of benefits, it is an attractive employer for those passionate about the hospitality industry.
Contact Details:
Malmaison Hotel Du Vin Holdings Limited Recruitment Team
