Bar and Restaurant Supervisor in Brighton

Bar and Restaurant Supervisor in Brighton

Brighton Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant bar and restaurant team, ensuring guests enjoy top-notch service.
  • Company: Join Hotel du Vin, where passion for food and drink meets exceptional service.
  • Benefits: Enjoy discounts on stays, meals, and high street shopping, plus flexible shifts.
  • Other info: Opportunities for apprenticeships and internal promotions in a supportive environment.
  • Why this job: Make memorable experiences for guests while advancing your career in hospitality.
  • Qualifications: Experience in busy restaurants or bars; love for people and service excellence.

The predicted salary is between 49500 - 60500 $ per year.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin. Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, helping control the flow and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.

We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin - we actively encourage internal development and progression, Onwards and Upwards.

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme - save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • Wagestream giving instant access to your pay as it’s earned.
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
  • Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • Moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Bar and Restaurant Supervisor in Brighton employer: Malmaison Hotel Du Vin Holdings Limited

Malmaison Hotel Du Vin Holdings Limited offers a vibrant work culture where employees can thrive in various roles, from hospitality to culinary positions. The company emphasizes professional growth with opportunities for internal development and progression, ensuring that staff can advance their careers while delivering exceptional guest experiences. With competitive pay and a range of benefits, it is an attractive employer for those passionate about the hospitality industry.

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Contact Details:

Malmaison Hotel Du Vin Holdings Limited Recruitment Team

We think you need these skills to ace Bar and Restaurant Supervisor in Brighton

Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Attention to Detail
Teamwork
Flexibility