At a Glance
- Tasks: Lead a team of bakers in producing high-quality sourdough and baked goods.
- Company: Busy wholesale bakery with a focus on quality and teamwork.
- Benefits: Daytime hours, supportive environment, and opportunities for personal growth.
- Other info: Join a dynamic team dedicated to quality and innovation in baking.
- Why this job: Make a real impact by leading a passionate team and perfecting your baking skills.
- Qualifications: 5+ years of baking experience, especially in sourdough, and strong leadership skills.
The predicted salary is between 40500 - 49500 $ per year.
We are looking for an experienced and passionate Senior Baker to lead our team of 5-8 bakers in a busy wholesale bakery.
This is an excellent opportunity for a skilled baker with strong leadership abilities, extensive wholesale production experience, and a solid understanding of sourdough.
You will play a key role in overseeing daily production, maintaining consistently high product quality, and ensuring the smooth and efficient operation of the bakery.
Key responsibilities
Lead, supervise, and motivate a team of 5-8 bakers in daily wholesale production.
Oversee the production of a range of breads and baked goods, with a strong focus on sourdough.
Manage production schedules to meet wholesale orders, deadlines, and quality standards.
Ensure consistency in product quality, flavour, texture, and presentation.
Apply strong technical knowledge of sourdough fermentation, dough handling, shaping, and baking.
Maintain high standards of food safety, hygiene, cleanliness, and workplace safety.
Train and support team members, sharing knowledge and developing baking skills.
Monitor ingredient usage, minimise waste, and maintain efficient production processes.
Work closely with management to improve workflow, productivity, and product quality.
About you
At least 5 years of professional baking experience, ideally in a wholesale or high-volume production bakery.
Strong knowledge and practical experience in sourdough baking.
Proven experience leading or supervising a team of bakers.
A thorough understanding of dough mixing, fermentation, shaping, proofing, and baking techniques.
The ability to organise production, manage time effectively, and meet tight deadlines.
A strong work ethic, attention to detail, and a passion for quality baking.
Excellent communication skills and a hands-on approach to leadership.
The ability to work independently while building a positive and productive team environment.
Daytime working hours: 6:00 am - 3:00 pm.
A leadership role in a professional wholesale bakery.
The opportunity to lead and develop a team of skilled bakers.
A supportive working environment focused on quality and consistency.
An opportunity to contribute ideas and improve production processes.
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Senior Baker in Perth employer: Makers In Common
Join our dynamic wholesale bakery as a Senior Baker, where you'll not only lead a passionate team of bakers but also thrive in a supportive environment that prioritises quality and consistency. With a focus on professional growth, you'll have the chance to share your expertise in sourdough baking while contributing to innovative production processes. Enjoy daytime working hours and be part of a collaborative culture that values your input and fosters a rewarding career in the heart of the baking industry.
