Maison Bâtard in Melbourne is seeking a passionate Commis Chef to join our award-winning kitchen team. You will work closely with senior chefs to uphold quality, consistency and efficiency across your section.
Ideal candidates will have high-end restaurant experience, strong culinary skills, and a proactive, team-oriented approach with excellent time management and food safety knowledge. The role requires flexibility for weekends and rotating shifts.
Commis Chef — Award-Winning Kitchen, Growth & Training in Melbourne employer: Maison Bâtard
At Maison Bâtard, part of the esteemed Lucas Collective, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates individual growth and success. Located in the heart of Melbourne, our team enjoys competitive salaries, generous venue discounts, and tailored training programs that empower staff to excel in their hospitality careers. Join us to be part of a dynamic environment where your passion for food and service can truly shine.
