At a Glance
- Tasks: Lead beverage strategy and collaborate with venue teams to enhance guest experiences.
- Company: Maestro Hospitality, a leader in the Sydney dining scene.
- Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
- Other info: Join a dynamic team dedicated to excellence in hospitality.
- Why this job: Shape a unique beverage vision that celebrates Italian tradition and local flavours.
- Qualifications: Extensive experience in beverage management and a passion for Italian wines.
The predicted salary is between 58500 - 71500 $ per year.
Maestro Hospitality is seeking a senior beverage leader to guide a diverse portfolio while preserving the character of each venue in Sydney. You will partner with venue managers, sommeliers and bar teams to deliver exceptional guest experiences and strong commercial results.
Reporting to the Chief Operations Officer and Managing Director, you will shape a beverage vision that honours Italian tradition while embracing seasonal ingredients and local preferences, with hands-on support across.
Group Beverage Director: Italian Wine & Beverage Vision in Sydney employer: Maestro Hospitality
Bar Capri, located within the stunning Elysium Noosa, offers an exceptional work environment for those passionate about hospitality. As a Venue Manager, you'll thrive in a vibrant atmosphere that celebrates the relaxed glamour of the Italian Riviera, while enjoying genuine autonomy to shape service standards and guest experiences. With opportunities for career progression within a growing luxury hospitality group, and the chance to work in one of Australia's most sought-after lifestyle destinations, Bar Capri is the perfect place for motivated individuals looking to make a meaningful impact.
