At a Glance
- Tasks: Deliver exceptional wine service and mentor the next generation of sommeliers.
- Company: Join Maestro Hospitality at Crown Sydney's premier Italian dining precinct.
- Benefits: Competitive salary, generous tips, employee discounts, and ongoing training.
- Other info: Career progression opportunities within a leading hospitality group.
- Why this job: Curate an exciting Italian wine collection and create memorable dining experiences.
- Qualifications: 3+ years in fine dining, extensive wine knowledge, and a passion for hospitality.
The predicted salary is between 90000 - 95000 $ per year.
Join Sydney's Premier Italian Dining Precinct
Are you ready to take the next step in your sommelier career? Join Maestro Hospitality's acclaimed Italian dining precinct at Crown Sydney, where exceptional food, world-class wines and genuine hospitality come together. Our Barangaroo precinct is home to three distinctive venues: Vista'Mare – our waterfront aperitivo bar offering premium wines, cocktails and spectacular harbour views.
We are seeking an experienced and passionate Assistant Head Sommelier to support our wine program across the precinct. Working closely with the Beverage Director and leadership team, you will help curate one of Sydney's most exciting Italian wine collections while mentoring the next generation of sommeliers.
What We're Looking For
- Full Australian working rights
- Current NSW RSA Certificate
- Minimum 3 years' experience in a premium restaurant or fine dining environment
- Extensive knowledge of Italian, French and Australian wines
- Strong understanding of food and wine pairing
- Experience managing wine inventory and COGS
- Excellent spoken English and communication skills
- A genuine passion for hospitality, education and guest experience
Your Key Responsibilities
- Deliver exceptional wine service across the precinct
- Collaborate with the Beverage Director on wine list development, sales mix and beverage strategy
- Manage wine inventory, ordering and stock control
- Monitor beverage costs and inventory performance
- Train, mentor and develop Sommeliers and Wine Waiters
- Lead regular wine education sessions for front-of-house teams
- Assist with wine dinners, tastings and special events
- Build relationships with wineries and suppliers
- Guide guests through thoughtful food and wine pairings to create memorable dining experiences
Highly regarded: Previous experience with Italian cuisine and Italian wine regions
What We Offer
- Competitive salary of $90,000-$95,000 + Superannuation
- Generous tips and service gratuities
- Employee discounts across Maestro Hospitality venues and Crown Sydney
- Employee Assistance Program (EAP)
- Ongoing training, mentoring and professional development
- Career progression within one of Sydney's leading hospitality groups
- The opportunity to work across three unique venues within an exciting Italian dining precinct
If you're passionate about wine and exceptional hospitality, we'd love to hear from you.
Please note: All successful applicants will be required to complete police and compliance checks in accordance with Crown Sydney requirements.
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