Chef de Partie β€” Italian Kitchen + Career Growth in Summer Hill

Chef de Partie β€” Italian Kitchen + Career Growth in Summer Hill

Summer Hill Full-Time 79000 - 85000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a section in a vibrant kitchen, crafting high-quality handmade pasta and seasonal dishes.
  • Company: Join Postino Osteria, an award-winning Italian restaurant in Summer Hill.
  • Benefits: Competitive salary of AU$79,000–$85,000 plus superannuation and tips.
  • Other info: Opportunities for ongoing development within multiple award-winning venues.
  • Why this job: Be part of a talented team and grow your culinary career in a dynamic environment.
  • Qualifications: Experience in a kitchen and a passion for Italian cuisine.

The predicted salary is between 79000 - 85000 $ per year.

Postino Osteria in Summer Hill, NSW, part of Maestro Hospitality, seeks a Chef de Partie to lead a section in a Chef’s Hat-awarded Italian restaurant.

You’ll work with a talented team in a vibrant kitchen, focusing on high-quality, handmade pasta and seasonal dishes.

The role offers a competitive AU$79,000–$85,000 base plus superannuation and tips, with ongoing development and multiple award-winning venues within the group.

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Chef de Partie β€” Italian Kitchen + Career Growth in Summer Hill employer: Maestro Hospitality

Bar Capri, located within the stunning Elysium Noosa, offers an exceptional work environment for those passionate about hospitality. As a Venue Manager, you'll thrive in a vibrant atmosphere that celebrates the relaxed glamour of the Italian Riviera, while enjoying genuine autonomy to shape service standards and guest experiences. With opportunities for career progression within a growing luxury hospitality group, and the chance to work in one of Australia's most sought-after lifestyle destinations, Bar Capri is the perfect place for motivated individuals looking to make a meaningful impact.

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Contact Details:

Maestro Hospitality Recruitment Team

We think you need these skills to ace Chef de Partie β€” Italian Kitchen + Career Growth in Summer Hill

Culinary Skills
Pasta Making
Seasonal Menu Development
Team Leadership
Attention to Detail
Time Management
Food Safety Standards