At a Glance
- Tasks: Manage a restaurant section and provide expert wine and food service.
- Company: Chef-Hatted Italian restaurant in Enmore, Sydney.
- Benefits: Full-time salary of $79,000–$85,000 plus superannuation and training opportunities.
- Other info: Join a supportive team with growth opportunities in Maestro Hospitality.
- Why this job: Enhance dining experiences with your wine expertise in a vibrant setting.
- Qualifications: Experience as a Section Waiter or Sommelier required.
The predicted salary is between 79000 - 85000 $ per year.
Vineria Luisa is a Chef-Hatted Italian restaurant in Enmore, Sydney NSW, seeking an experienced Section Waiter / Sommelier.
You will manage a designated restaurant section during lunch and dinner, delivering knowledgeable wine and food service and guiding wine selections to enhance the dining experience.
The role offers a full-time salary of $79,000–$85,000 per year plus superannuation, with opportunities within Maestro Hospitality and a supportive training program.
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Sommelier & Service Specialist in Enmore employer: Maestro Hospitality
Bar Capri, located within the stunning Elysium Noosa, offers an exceptional work environment for those passionate about hospitality. As a Venue Manager, you'll thrive in a vibrant atmosphere that celebrates the relaxed glamour of the Italian Riviera, while enjoying genuine autonomy to shape service standards and guest experiences. With opportunities for career progression within a growing luxury hospitality group, and the chance to work in one of Australia's most sought-after lifestyle destinations, Bar Capri is the perfect place for motivated individuals looking to make a meaningful impact.
