Bakery Staff

About the role

We are seeking a Bakery Assistant to join the team at Pasticceria Papa in Five Dock, NSW. We are offering this position full time or part time and it is an exciting opportunity to work in a dynamic hospitality environment within the baking / pastry sector. As a Bakery Assistant, you will play an essential role in supporting our baking operations, contributing to the production of high-quality pastries, breads and baked goods that form the heart of our growing family business. Your dedication to quality and customer satisfaction will directly impact the success of our establishment and the experience of our valued customers.

Key responsibilities

• Assisting with the preparation and mixing of dough, batters and other ingredients according to established recipes and quality standards
• Operating bakery equipment, including ovens, mixers and other machinery, ensuring safe and effective use at all times (training will be provided)
• Monitoring baking times and temperatures to ensure products are baked to perfection
• Decorating and finishing baked goods, including pastries, cakes and breads with attention to detail
• Maintaining cleanliness and hygiene standards throughout the bakery, including workstations, equipment and storage areas
• Stocking shelves and displays with freshly baked products in an appealing and organised manner
• Assisting with inventory management and ordering baking supplies as needed
• Supporting the bakery team to meet production targets and deadlines

What we’re looking for

• Prior experience working in a bakery, pastry kitchen or similar hospitality food preparation environment
• A genuine passion for baking and a commitment to producing high-quality baked goods
• Strong attention to detail and the ability to follow recipes and instructions accurately
• Physical capability to stand for extended periods and perform repetitive tasks
• Excellent time management skills with the ability to work efficiently under pressure
• Reliability and punctuality, particularly as bakery operations often require early morning shifts (2:00am-8:00am)
• A positive attitude and strong team spirit, with the ability to work collaboratively with colleagues
• Basic food safety and hygiene knowledge, with willingness to maintain or obtain relevant certifications
• Great communication skills and a customer-focused mindset
• Preferred experience with Italian bakery techniques, pastry production or specialised baking practices would be highly valued

About us

Pasticceria Papa is a proud establishment in the hospitality sector, specialising in traditional baking and pastry production. We are dedicated to crafting authentic, high-quality baked goods that delight our customers and celebrate the art of traditional baking. Our commitment to excellence, quality ingredients and time-honoured techniques sets us apart in the community. We pride ourselves on creating a welcoming environment where customers can enjoy exceptional pastries, breads and baked goods. As a team, we value passion, dedication and a shared commitment to delivering outstanding products and service.

What we offer

At Pasticceria Papa, we recognise the hard work and dedication of our team members. We offer a competitive full-time or part-time employment arrangement with opportunities to develop your skills in a supportive bakery environment. We are committed to fostering a positive workplace culture where our team members feel valued and motivated. We encourage professional development and provide on-the-job training to help you excel in your role. Working with us means being part of a passionate team dedicated to the craft of baking and committed to delivering excellence every day.