Prepare and cook a variety of Italian dishes, including handmade pasta and traditional recipes, ensuring high quality and consistency. Oversee daily kitchen operations and collaborate with the kitchen team to develop new recipes and menu items.
Key responsibilities
Prepare and cook a variety of Italian dishes, including handmade pasta and traditional recipes, ensuring high quality and consistency
Oversee daily kitchen operations, including inventory management and maintaining cleanliness standards
Collaborate with the kitchen team to develop new recipes and menu items
Manage kitchen staff effectively and foster a positive working environment
Ensure adherence to food safety and hygiene regulations
Adapt to changing schedules and peak hours, including evenings, weekends, and holidays
About you
Certificate I - IV (Preferred)
Cooking: 2 years (Preferred)
Italian cuisine: 2 years (Preferred)
Work Authorisation: Australia (Preferred)
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