Welcomes customers by determining their coffee interests and needs
Improves quality results by studying, evaluating, and redesigning processes; implementing changes; maintaining and improving the appearance of the cafe and coffee section
Must love cold foam and new beverage creations
Educates customers by presenting and explaining the coffee drink menu; answering questions
Prepares and sells coffee by following our specialty coffee suppliers prescribed recipes and preparation techniques, in additional to prepping batchy and cold brew on rotating single origins for the weekend - supplier available anytime for training, in-depth collaboration or refinement our coffee offering
Supports sale of takeaway coffees and specialty coffee retail products by explaining differences in coffee beans and coffee preparation; demonstrating how to get the best out of the brew
Generates revenue by attracting new customers; defining new and expanded services and products.
Maintains inventories by replenishing coffee beans, milk, tea and extras supply; stocking coffee retail and monitoring sell-through and reporting stock needs back to manager
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains a safe and healthy work environment by following organisation standards and sanitation regulations
Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value
Training of junior staff wishing to develop skills on coffee
Roster and recruitment input working with manager to ensure venues are rostered
Acting supervisor when cafe manager is not there, ensuring a-great customer experience, open and close and quality output at all times
Would like the opportunity to work across multiple venues
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Barista / Shift supervisor in Gosford employer: Macs Beach Cafe
Join our vibrant beachside venue as a Head Chef, where you'll thrive in a dynamic and supportive work culture that values creativity and innovation. We offer competitive remuneration, opportunities for professional growth, and the chance to lead a passionate team in delivering exceptional culinary experiences. With a focus on seasonal menu development and a commitment to staff development, this role provides a unique opportunity to make a meaningful impact in a high-volume environment while enjoying the stunning coastal location.
