A regional council in Queensland is seeking an experienced Executive Sous Chef to lead kitchen operations at multiple venues. The role demands hands-on leadership, mentor kitchen teams, and maintain top food safety standards while managing diverse kitchen activities. Candidates should have a Certificate III in Commercial Cookery, a minimum of 5 years in a leadership role, and strong knowledge of cost control. This role involves event-driven duties and operates within a supportive, safety-focused workplace environment.
Executive Sous Chef — Lead High-Impact Event Kitchens in Mackay employer: Mackay Regional Council
Mackay Regional Council is an exceptional employer that offers a unique opportunity for development planning professionals to make a significant impact in a vibrant coastal community. With a strong commitment to employee wellbeing, flexible work arrangements, and professional growth, you will enjoy a fulfilling career while living in one of Queensland's most desirable locations. Join a supportive team that values diversity and fosters a culture of collaboration, ensuring your contributions lead to meaningful outcomes for the region.
