At a Glance
- Tasks: Join our culinary team and create exceptional dining experiences in a five-star hotel.
- Company: The William Inglis Hotel – MGallery, part of Accor's global hospitality network.
- Benefits: Flexible work options, career growth, discounts, and a supportive team culture.
- Other info: Diverse and inclusive workplace with opportunities for personal and professional development.
- Why this job: Showcase your culinary skills in a dynamic environment and make guests feel special.
- Qualifications: Qualification in commercial cookery or working towards one, with restaurant experience.
The predicted salary is between 15.3 - 18.7 $ per hour.
Set within the iconic Riverside Stables precinct, The William Inglis Hotel – MGallery South West Sydney offers a truly unique five-star hospitality experience. Blending boutique charm with luxury and history, our hotel is renowned for hosting high-end events, weddings, staycations and exceptional dining experiences.
Opportunities for chefs at all levels to join our culinary team, flexible for casual, part time and full time positions.
What we offer:
- Belong in a place where you can be yourself and love what you do.
- Join our hotel community and we will support you to realise your true potential.
- You will be part of a team where everyone’s contribution is valued.
- We will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members.
The William Inglis Hotel features 23 stunning function spaces alongside a premium dining precinct, highlighted by the sophisticated 1867 Lounge bar and our AGFG Chef Hat-awarded restaurant, The Newmarket Room which seats up to 100 guests.
A career that lets your passion shine:
Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking talented, motivated, and creative chefs to join our dynamic kitchen team. Whether your passion lies in fine dining, banquets, or pastry – we want to hear from you.
Responsibilities may include:
- Maintain high culinary standards
- Managing prep, ordering and stock control
- Upholding hygiene, food safety and equipment maintenance
Qualifications What We’re Looking For:
- Holding a qualification in commercial cookery or working towards one
- Demonstrated experience in restaurants, events or hotels
- Creativity, consistency and attention to detail in food presentation
- Strong communication and collaboration skills
- Understanding of HACCP and kitchen compliance standards
- A genuine passion for hospitality and service excellence
What You’ll Enjoy:
- Opportunity to work at a five-star boutique lifestyle hotel
- Make your mark working for Accor's luxury brand MGallery and esteemed owners Inglis & Son
- Work-life balance in a supportive and inclusive team culture
- Exposure to a wide range of culinary styles – fine dining, café, banquets, weddings, auctions
- Career growth and global mobility through Accor’s international network
- Discounts and perks through the ALL – Accor Live Limitless program
Additional Information:
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Chefs in Sydney employer: M GALLERY
The William Inglis Hotel – MGallery Collection offers a vibrant work culture that prioritises luxury service and employee development. Located in the picturesque South West Sydney, employees benefit from a supportive environment that encourages growth and innovation, making it an ideal place for those passionate about enhancing guest experiences in the hospitality industry.
