Lucas Collective is seeking experienced Restaurant Managers, Assistant Managers, Bar Managers and Supervisors to join our Melbourne team across multiple venues. Lead from the front, drive guest experiences and build high-performing teams in a fast-paced hospitality environment.
You'll be responsible for guiding service during peak periods, coaching staff, and maintaining exceptional standards while delivering memorable experiences across a renowned portfolio.
Restaurant & Bar Manager - Lead High-Volume Teams in Melbourne employer: Lucas Restaurants
Joining Noẽma as an Assistant Head Sommelier offers a unique opportunity to be part of Melbourne's most anticipated new restaurant, where you can shape the wine experience from the ground up. With a commitment to exceptional training and development, Lucas Collective fosters a collaborative work culture that encourages career progression and personal growth, all while enjoying generous dining discounts and working alongside industry leaders in a vibrant CBD location. This is not just a job; it's a chance to contribute to a culinary journey that celebrates bold flavours and exceptional service.
