An opportunity to join one of Australia's leading restaurant groups Great career progression & development opportunities Competitive salary, tips and staff discounts
About Lucas Collective
Lucas Collective is home to some of Australia’s most iconic restaurants, bars and event destinations, including Chin Chin, Maison Bâtard, Society, Grill Americano, Yakimono and more. We’re passionate about creating exceptional hospitality experiences at the intersection of food, culture, design and lifestyle. With an established portfolio of leading venues and an exciting pipeline of new projects ahead, there’s never been a better time to join our team.
About the Opportunity
We’re looking for passionate and experienced Restaurant Managers, Assistant Managers, Bar Managers and Supervisors to join our growing team across multiple Melbourne venues. Whether you’re an established leader or ready to take the next step in your hospitality career, we offer the opportunity to work across some of Melbourne’s most exciting dining and bar destinations.
We’re looking for people who lead from the front, thrive in fast-paced environments and are committed to delivering exceptional guest experiences while building, developing and inspiring high-performing teams.
What You’ll Bring
- Previous management or leadership experience within a busy restaurant, bar or premium à la carte environment
- A natural ability to lead, coach and develop teams while fostering a positive workplace culture.
- A genuine passion for exceptional guest service and creating memorable experiences.
- Confidence leading high-volume service periods while maintaining exceptional standards.
- Strong organisational, communication and time management skills.
- Commercial acumen, including an understanding of budgeting, labour management and business performance.
- Experience with rostering and workforce management systems such as Deputy, or similar platforms.
- Flexibility to work weekends, public holidays and a rotating roster of opening and closing shifts.
Why Join Lucas Collective
We believe great hospitality starts with great people. We’re committed to investing in our teams, developing future leaders and creating opportunities for long-term career growth across our portfolio.
When you join Lucas Collective, you’ll enjoy
- Career progression: Opportunities to grow your career across a diverse portfolio of leading hospitality venues.
- Leadership development: Ongoing training and development to help you reach your full potential.
- Continuous learning: Access to our digital learning platform and development resources.
- Competitive remuneration: Salary packages that recognise your skills and experience.
- Staff dining benefits: Generous dining discounts across our venues.
- A collaborative culture: Work alongside passionate hospitality professionals who value teamwork, high standards and shared success.
- Exciting growth: Be part of an established hospitality group with new venues and projects on the horizon.
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Restaurant And Bar Managers | Lucas Collective in Melbourne employer: Lucas Restaurants
Joining Noẽma as an Assistant Head Sommelier offers a unique opportunity to be part of Melbourne's most anticipated new restaurant, where you can shape the wine experience from the ground up. With a commitment to exceptional training and development, Lucas Collective fosters a collaborative work culture that encourages career progression and personal growth, all while enjoying generous dining discounts and working alongside industry leaders in a vibrant CBD location. This is not just a job; it's a chance to contribute to a culinary journey that celebrates bold flavours and exceptional service.
