Lucas Collective is seeking Experienced Section Waitstaff, Hosts, Bartenders and Sommeliers to deliver exceptional service in our premium venues across Melbourne. You’ll thrive in a dynamic environment and contribute to a renowned hospitality team.
Candidates should have proven experience in premium dining, strong cocktail or wine knowledge as applicable, RSA certification or the ability to obtain it, and a flexible roster including weekends and holidays. Competitive hourly rates offered.
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Premium Service Crew: Waitstaff, Hosts, Bartenders & Sommeliers in Melbourne employer: Lucas Restaurants
Joining Noẽma as an Assistant Head Sommelier offers a unique opportunity to be part of Melbourne's most anticipated new restaurant, where you can shape the wine experience from the ground up. With a commitment to exceptional training and development, Lucas Collective fosters a collaborative work culture that encourages career progression and personal growth, all while enjoying generous dining discounts and working alongside industry leaders in a vibrant CBD location. This is not just a job; it's a chance to contribute to a culinary journey that celebrates bold flavours and exceptional service.
