Lucas Collective's Hawker Hall on Chapel Street is seeking a Larder Chef to join our vibrant dining hall, serving a diverse range of cuisines inspired by hawker markets. This is an excellent chance to start your culinary journey or expand your skillset within a dynamic hospitality group.
We offer progression opportunities, a supportive team, and a culture that values growth, development, and respect. Competitive salaries, staff discounts, and ongoing training are provided to help you thrive.
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Larder Chef: Fast-Paced Kitchen, Growth & Training in Melbourne employer: Lucas Restaurants
Joining Noẽma as an Assistant Head Sommelier offers a unique opportunity to be part of Melbourne's most anticipated new restaurant, where you can shape the wine experience from the ground up. With a commitment to exceptional training and development, Lucas Collective fosters a collaborative work culture that encourages career progression and personal growth, all while enjoying generous dining discounts and working alongside industry leaders in a vibrant CBD location. This is not just a job; it's a chance to contribute to a culinary journey that celebrates bold flavours and exceptional service.
