Lucas Collective in Melbourne is launching Wishbone and is seeking a Kitchen Hand to support our chefs in a high-energy, creative dining environment. Join day-one as we open this new concept and help set the standard for hospitality.
You’ll contribute to maintaining a clean, hygienic kitchen and thrive in a fast-paced team. Experience in a kitchen is helpful, and flexibility across shifts including weekends is essential. Competitive salaries and venue discounts await.
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Kitchen Hand: Fast-Paced, Growth-Focused Role in Melbourne employer: Lucas Restaurants
Joining Noẽma as an Assistant Head Sommelier offers a unique opportunity to be part of Melbourne's most anticipated new restaurant, where you can shape the wine experience from the ground up. With a commitment to exceptional training and development, Lucas Collective fosters a collaborative work culture that encourages career progression and personal growth, all while enjoying generous dining discounts and working alongside industry leaders in a vibrant CBD location. This is not just a job; it's a chance to contribute to a culinary journey that celebrates bold flavours and exceptional service.
