Join one of Australia's most progressive restaurant groups Opportunities available across all level including Pastry Join a team of talented hospitality professionals
About Lucas Collective:
Proudly founder‑owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
About the Opportunity:
We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry.
The Ideal Candidate Must Have:
- Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue
- Sushi, wok, pizza, and pastry experience highly regarded
- Strong understanding of food safety standards
- Resilient and able to perform in high-pressure service periods
- Strong work ethic and a "can do" attitude
- Ability to work autonomously as well as within a team
- Excellent communication skills
- Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on‑floor experience with our own digital education platform and we offer access to an array of career‑changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.
Make Lucas Collective your next — and best — career move.
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Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective in Melbourne employer: Lucas Restaurants
Joining Noẽma as an Assistant Head Sommelier offers a unique opportunity to be part of Melbourne's most anticipated new restaurant, where you can shape the wine experience from the ground up. With a commitment to exceptional training and development, Lucas Collective fosters a collaborative work culture that encourages career progression and personal growth, all while enjoying generous dining discounts and working alongside industry leaders in a vibrant CBD location. This is not just a job; it's a chance to contribute to a culinary journey that celebrates bold flavours and exceptional service.
