Bourke Street, CBD ASAP start available Competitive salary + tips
About Wishbone
Coming this November, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD. We're building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.
About Lucas Collective
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About the Opportunity
We are looking for the industry's best Assistant Bar Manager to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.
The Ideal Candidate Must Have
- Demonstrated experience as an Assistant Bar Manager in a premium venue
- Strong knowledge in cocktails, beer and spirits
- Experience with ordering and stocktake
- Exceptional service skills and guest focused
- Adaptable and able to perform in high-pressured service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Exceptional communication and presentation
- Available and willing to work weekends, public holidays, opening and closing shifts
- Must possess a valid RSA certificate
Working with Lucas Collective
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
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Assistant Bar Manager | Wishbone - New Restaurant Opening in Melbourne employer: Lucas Restaurants
Joining Noẽma as an Assistant Head Sommelier offers a unique opportunity to be part of Melbourne's most anticipated new restaurant, where you can shape the wine experience from the ground up. With a commitment to exceptional training and development, Lucas Collective fosters a collaborative work culture that encourages career progression and personal growth, all while enjoying generous dining discounts and working alongside industry leaders in a vibrant CBD location. This is not just a job; it's a chance to contribute to a culinary journey that celebrates bold flavours and exceptional service.
